Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers
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Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers
Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia
Media ID 5919139
© Billy Hustace
Cuisine Dish Food And Drink Meal Sichuan Spicy Traditionally Chinese
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