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Green Market, Almaty, Kazakhstan, Central Asia, Asia
St. Laurent wine grapes in vineyard near village of Kostelec, Brnensko, Czech Republic, Europe
Dolma (Dolmades), grape leaves stuffed with meat and rice, Turkey and Greece
Fish at market, Weligama, Southern Province, Sri Lanka, Asia
Dried fish for sale on market stall, Nilaveli, Trincomalee, Sri Lanka, Asia
Large number of pumpkins for sale on a farm in St. Joseph, Missouri, United States of America, North America
Argen making, Asni, Atlas Mountains, Morocco, North Africa, Africa
Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries
Display of spices and herbs in market, Sharm El Sheikh, Egypt, North Africa, Africa
Communion bread, Armenian Catholic church. Istanbul, Turkey, Europe
Chillies in spice market, Istanbul, Turkey, Europe
Blue tit on feeder in snow, United Kingdom, Europe
Beaver (Castor canadensis) swimming with food, Denali National Park and Preserve, Alaska, United States of America, North America
Puffin (Fratercula arctica), with fish, Farne Islands, Northumberland, England, United Kingdom, Europe
Spices on stall in market of Souk Jara, Gabes, Tunisia, North Africa, Africa
Spices on stall in the market in Kalkan, Anatolia, Turkey, Asia Minor, Eurasia
Various pad thai noodles arranged in a large frying pan, Bangkok, Thailand, Southeast Asia, Asia
Street food for sale, Bangkok, Thailand, Southeast Asia, Asia
Lioness with cubs (Panthera leo) on warthog kill, Kwandwe private reserve, Eastern Cape, South Africa, Africa
Orangutan (Pongo borneo), Semenggoh Wildlife Reserve, Sarawak, Borneo, Malaysia, Southeast Asia, Asia
Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa
Tozzetti cookies with chocolate, Italian gastronomy, Italy, Europe
Orecchiette pasta with melon ball, prosciutto (ham), parmesan cheese and basil, Italy, Europe
Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Pecorino cheese, Tuscan gastronomy, Tuscany, Italy, Europe
Homemade spaghetti, an Italian speciality known as lombrichelli in Latium (Lazio) and pici in Tuscany, Italy, Europe
Ciambella marchigiana, a ring cake with pinenut filling and eggs, a traditional Italian cake for Easter, Marche, Italy, Europe
Cassata siciliana, a traditional cake covered in marzipan, Sicily, Italy, Europe
Pupa, cavallo e cuori, (doll, horse and hearts), Italian biscuits for children on Easter Day, Abruzzo, Italy, Europe
Ciaramicola, an Umbrian cake for Easter Day, Umbria, Italy, Europe
Pinza cake, an Italian dish for Easter Day, Trieste, Friuli-Venezia Giulia, Italy, Europe
Pecorino, a sheep cheese, Italy, Europe
Fish market, Luang Prabang, Laos, Indochina, Southeast Asia, Asia
Sauerkraut (sour cabbage), a traditional German dish, Germany, Europe
Ancient Babylonian pastry, sweet bread with honey, dates, sesame, Al Hillah, Babil Province, Iraq, Middle East
Grapes on vines, Languedoc Roussillon, France, Europe
Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East
Wild boar sausages
Adult white tern (Gygis alba) with two fish for its chick, Lord Howe Island, UNESCO World Heritage Site, New South Wales, Australia, Pacific
Adult white tern (Gygis alba) with squid in its beak, Lord Howe Island, UNESCO World Heritage Site, New South Wales, Australia, Pacific
Vineyards of Cullen wine estate, Margaret River, Western Australia, Australia, Pacific
Local fruits, maracuja and nuts, in the central market of Belem, Brazil, South America
Day of the Dead decorations, Palacio de Gobeierno, Morelia, Michoacan state, Mexico, North America
Dates, Middle East
Figs
Corn oil
Spanish hams hanging in a restaurant bodega, Seville, Andalusia, Spain, Europe
