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Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa, Africa
Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East
Arabic sweets and pastries, Mint tea
Maamaoul (Ma amoul) biscuits, Easter biscuits, Lebanon, Middle East
Arabian food, kibbeh, fried mutton meat balls with burghul, Middle East
Arabic food, dates stuffed with almonds paste, Middle East
Falafel, Bethlehem, West Bank, Palestine territories, Israel, Middle East
Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries
Ancient Babylonian pastry, sweet bread with honey, dates, sesame, Al Hillah, Babil Province, Iraq, Middle East
Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East
Egyptian salad, Middle Eastern food, Egypt, North Africa, Africa
Sambousek, fried Egyptian starters filled with meat, Middle Eastern food, Egypt, North Africa, Africa
Koftas, kofta meat ball, Middle Eastern food, Egypt, North Africa, Africa
Labna, yoghurt cheese, Middle Eastern food, Egypt, North Africa, Africa
Egyptian roasted pigeon, Middle Eastern food, Egypt, North Africa, Africa
Fetir, Egyptian pizza, Middle Eastern food, Egypt, North Africa, Africa
Food at the Haret Idoudna restaurant, Madaba, Jordan, Middle East
Arabic food, tabuleh, burghul with mint, tomatoes, lemon, parsley, olive oil, Middle East
Arabic food, kofta, lamb skewers, Middle East
Arabic food, stuffed aubergines, Middle East
Arabic food, tomatoes with rice cooked in the oven, Middle East