Arabian food, kibbeh, fried mutton meat balls with burghul, Middle East
Arabic food, tabuleh, burghul with mint, tomatoes, lemon, parsley, olive oil, Middle East
Arabic food, kofta, lamb skewers, Middle East
Arabic food, stuffed aubergines, Middle East
Arabic food, tomatoes with rice cooked in the oven, Middle East
Arabic food, dates stuffed with almonds paste, Middle East
Enchilada de camarones, Caribbean food, Central America
Prawns, oysters and sea bass
Chillies
Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa
Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East
Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East
