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Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia
Larvae on skewers for sale at Dong Hua Men night market, Beijing, China, Asia
Crispy noodles and Thai curry, Chiang Mai, Thailand, Southeast Asia, Asia
Traditional Sri Lankan cuisine including pol sambol, rotti and fish curry, Sri Lanka, Asia
Chillies in spice market, Istanbul, Turkey, Europe
Colorful and spicy Sichuan cuisine shrimp dish uses both red and green chili peppers, Chongqing, Sichuan, China, Asia
Fried laks with chips, Jutland, Denmark, Scandinavia, Europe
Empanadas and potatoes, Mendoza, Argentina, South America
Traditional Danish pastry at Bager Lucas bakery in Tonder, Jutland, Denmark, Scandinavia, Europe
