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Woman making chapati, Dakshin Kali, Nepal, Asia
Preparing bisciola, typical bread of Valtellina, with raisins, walnuts and figs, Lombardy, Italy, Europe
Homemade spaghetti, an Italian speciality known as lombrichelli in Latium (Lazio) and pici in Tuscany, Italy, Europe
Titole, sweet bread with egg, an Italian dish for Easter Day, Friuli-Venezia Giulia, Italy, Europe
Fetir, Egyptian pizza, Middle Eastern food, Egypt, North Africa, Africa
Barley Cove, near Dough, Mizen peninsula, County Cork, Munster, Republic of Ireland, Europe