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Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East
Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe
Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia
Woman eating noodle soup, Lhasa, Tibet, China, Asia
Thai food offered during a festival at Buddhapadipa temple, Wimbledon, London, England, United Kingdom, Europe
Various pad thai noodles arranged in a large frying pan, Bangkok, Thailand, Southeast Asia, Asia
Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East
Castagnaccio, pie of chestnut flour with raisins, rosemary and pine nuts, Tuscany, Italy, Europe
Necci, flatbread made with chestunt flour, filled with ricotta cheese, Tuscany, Italy, Europe
Samosas, Haridwar, Uttarakhand, India, Asia
Dumplings for sale in a restaurant in Lhasa, Tibet, China, Asia
Spices for sale in the Spice Souk, Deira, Dubai, United Arab Emirates, Middle East