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Knife Collection

Background imageKnife Collection: Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

Background imageKnife Collection: Oysters on ice (Ostrea edulis), France, Europe

Oysters on ice (Ostrea edulis), France, Europe

Background imageKnife Collection: Dinner on the beach in Downtown at sunset, Puerto Vallarta, Jalisco, Mexico, North America

Dinner on the beach in Downtown at sunset, Puerto Vallarta, Jalisco, Mexico, North America

Background imageKnife Collection: Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food

Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe

Background imageKnife Collection: Salted pork sirloin, homemade ham, Tuscany, Italy, Europe

Salted pork sirloin, homemade ham, Tuscany, Italy, Europe

Background imageKnife Collection: Reliefs, Mastaba of Idut, Step Pyramid Complex, UNESCO World Heritage Site

Reliefs, Mastaba of Idut, Step Pyramid Complex, UNESCO World Heritage Site, Saqqara; Egypt, North Africa, Africa

Background imageKnife Collection: Rajasthani traditional knife seller, Pushkar, Rajasthan, India, Asia

Rajasthani traditional knife seller, Pushkar, Rajasthan, India, Asia

Background imageKnife Collection: Knives for sale, Souk, Medina, Marrakech, Morocco, North Africa, Africa

Knives for sale, Souk, Medina, Marrakech, Morocco, North Africa, Africa

Background imageKnife Collection: Pecorino cheese, Tuscan gastronomy, Tuscany, Italy, Europe

Pecorino cheese, Tuscan gastronomy, Tuscany, Italy, Europe

Background imageKnife Collection: Pecorino, a sheep cheese, Italy, Europe

Pecorino, a sheep cheese, Italy, Europe

Background imageKnife Collection: Sauerkraut (sour cabbage), a traditional German dish, Germany, Europe

Sauerkraut (sour cabbage), a traditional German dish, Germany, Europe

Background imageKnife Collection: Wild boar sausages

Wild boar sausages

Background imageKnife Collection: Castagnaccio, pie of chestnut flour with raisins, rosemary and pine nuts

Castagnaccio, pie of chestnut flour with raisins, rosemary and pine nuts, Tuscany, Italy, Europe

Background imageKnife Collection: Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce)

Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe

Background imageKnife Collection: Statue of Abraham in Saint-Martin d Ainay Basilica, Lyon, Rhone, France, Europe

Statue of Abraham in Saint-Martin d Ainay Basilica, Lyon, Rhone, France, Europe

Background imageKnife Collection: Close-up of a Swiss guards knife, Vatican, Rome, Lazio, Italy, Europe

Close-up of a Swiss guards knife, Vatican, Rome, Lazio, Italy, Europe

Background imageKnife Collection: Egyptian roasted pigeon, Middle Eastern food, Egypt, North Africa, Africa

Egyptian roasted pigeon, Middle Eastern food, Egypt, North Africa, Africa

Background imageKnife Collection: Musical instruments for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Musical instruments for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Background imageKnife Collection: Apple Strudel

Apple Strudel, Switzerland, Europe

Background imageKnife Collection: French bean and apple salad with toasted

French bean and apple salad with toasted hazelnuts

Background imageKnife Collection: Traditional food including chicken tajine and lamb with couscous

Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa


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