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French bean and apple salad with toasted hazelnuts
Samosas and pilau rice, Kenyan food, Kenya, East Africa, Africa
Traditional Japanese inn ryokan meal, Hiroshima prefecture, Honshu, Japan, Asia
Food at the Haret Idoudna restaurant, Madaba, Jordan, Middle East
Italian cheeses, Italy, Europe
Prosciutto (Italian ham), Italy, Europe
Al fresco lunch, Artists house in Jaipur, Rajasthan state, India, Asia
Traditional Rajasthani food served in traditional brass thalis in the Grand Durbar Hall, Samode Palace, Samode, Rajasthan state, India, Asia
Dish at the Cyclo Vietnamese restaurant, Elle Magazines restaurant of the year in 2005, Munich, Bavaria, Germany, Europe
Picnic on the Banc du Pecheur, Commune des Portes, Ile de Re, Charente Maritime, France, Europe
Bouzigues oysters, crespeou, cochon terrine, chocolate fondant, Chez Philippe, Marseillan, Languedoc-Roussillon, France, Europe
Cassoulet de Carcassonne, by Chef M. Rodrigues, Hameau de Saint Martin, Montredon, Languedoc-Roussillon, France, Europe
Still life of bread, glass of red wine, cheese and sausage, picnic meal on top of a wicker basket, in the Dordogne, France, Europe
Salad Grand Bleu, Le Grand Bleu restaurant, Bonifacio, island of Corsica, France, Europe
La Caravelle restaurant, Bonifacio, Corsica, France, Europe
Enchilada de camarones, Caribbean food, Central America
Picadillo habanero, Cuba, West Indies, Central America
Congris, Cuba, West Indies, Central America
Fufu, Cuba, West Indies, Central America
Moros y cristianos (black beans, rice, fried ham), Cuba, West Indies, Central America
Picadillo habanero, Caribbean, West Indies, Central America
Sancocho canario, food of the Canary Islands, Spain, Europe
Brazilian fish Moqueca (fish with tomatoes, garlic and lime juice), Brazil, South America
Brazilian food, caruru de camarao (vegetable soup with shrimps), Brazil, South America
Tomato and Mozarella salad, Brussels, Belgium, Europe
