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Speciality dish of Cataplana, Algarve, Portugal, Europe
Table set with a picnic lunch in a vineyard in Aquitaine, France, Europe
French Brie cheese, France, Europe
Plate of spaghetti, Venice, Veneto, Italy, Europe
Food from the menu, Usha Kiran Palace Hotel, Gwalior, Madhya Pradesh state, India, Asia
Close-up of seafood meal, Spiseshuset Restaurant, Odense, Denmark, Scandinavia, Europe
Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe
Mushroom soup (Boletus edulis), Italy, Europe
Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe
Ceps or Porcini Mushroom pizza (Boletus edulis), Italy, Europe
Crostini with cep mushroom (Boletus edulis), Italy, Europe
Bruschette with artichoke cream, Italy, Europe
Artichoke pastry with mozzarella, Italy, Europe
Artichokes risotto, Italy, Europe
Orecchiette pasta with melon ball, prosciutto (ham), parmesan cheese and basil, Italy, Europe
Cambodian food, Siem Reap area, Cambodia, Indochina, Southeast Asia, Asia
Royal Mansour Hotel, Casablanca, Morocco, North Africa, Africa
Food, La Mamounia Hotel, Marrakesh, Morocco, North Africa, Africa
Orecchiette con cime di rape (pasta with vegetables), Carlino restaurant, Lecce, Lecce province, Puglia, Italy, Europe
Baked fish Balinese style with a fresh lemon drink, Ubud, Bali, Indonesia, Southeast Asia, Asia
Image 2834Spaghetti with tomato sauce, Italy, Europe
Image 2881Spaghetti alla carbonara, Italy, Europe
Spaghetti with zucchini, Italy, Europe
A bric, deep fried turnover, with salad in Tunisia, North Africa, Africa
Traditional spring rolls accompanied by vegetable soup, rice noodles and fresh mint and lettuce as side dishes, Nem Ran, Hanoi, Vietnam, Indochina, Southeast Asia, Asia
Banh beo tom chay, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia
Banh ceo pancackes, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia
Food and drink on board a catamaran, Praslin, Seychelles, Indian Ocean, Africa
Traditional food of chicken tagine, and lamb with cous cous, Marrakech, Morocco, North Africa, Africa
Traditional Japanese inn ryokan meal, Hiroshima prefecture, Honshu, Japan, Asia
Snack of beer and bruschetta in cafe, Siena, Tuscany, Italy, Europe
Italian cheeses, Italy, Europe
Prosciutto (Italian ham), Italy, Europe
Al fresco lunch, Artists house in Jaipur, Rajasthan state, India, Asia
Traditional Rajasthani food served in traditional brass thalis in the Grand Durbar Hall, Samode Palace, Samode, Rajasthan state, India, Asia
Dish at the Cyclo Vietnamese restaurant, Elle Magazines restaurant of the year in 2005, Munich, Bavaria, Germany, Europe
Picnic on the Banc du Pecheur, Commune des Portes, Ile de Re, Charente Maritime, France, Europe
Bouzigues oysters, crespeou, cochon terrine, chocolate fondant, Chez Philippe, Marseillan, Languedoc-Roussillon, France, Europe
Cassoulet de Carcassonne, by Chef M. Rodrigues, Hameau de Saint Martin, Montredon, Languedoc-Roussillon, France, Europe
Still life of bread, cheese, glass of red wine and sausage, picnic lunch on top of a wicker basket, in the Dordogne, France, Europe
Still life of bread, glass of red wine, cheese and sausage, picnic meal on top of a wicker basket, in the Dordogne, France, Europe
Meal on an outdoor table of the La Caravelle Restaurant, Bonifacio, Corsica, France, Europe
Salad Grand Bleu, Le Grand Bleu restaurant, Bonifacio, island of Corsica, France, Europe
La Caravelle restaurant, Bonifacio, Corsica, France, Europe
Arabic food, kofta, lamb skewers, Middle East
Arabic food, tomatoes with rice cooked in the oven, Middle East
Brazilian almondegas (fried meat balls), Brazil, South America
Brazilian food, caruru de camarao (vegetable soup with shrimps), Brazil, South America
