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Meat Collection

Background imageMeat Collection: Doner kebab cooking, Istanbul, Turkey, Europe

Doner kebab cooking, Istanbul, Turkey, Europe

Background imageMeat Collection: Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

Background imageMeat Collection: Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam

Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

Background imageMeat Collection: Hot calabrian soft salami (Nduia), Calabria, Italy, Europe

Hot calabrian soft salami (Nduia), Calabria, Italy, Europe

Background imageMeat Collection: Sausages and local pastrami, Kaysari, Anatolia, Turkey, Asia Minor, Eurasia

Sausages and local pastrami, Kaysari, Anatolia, Turkey, Asia Minor, Eurasia

Background imageMeat Collection: Biltong, dried and salted meat from South Africa

Biltong, dried and salted meat from South Africa, Africa

Background imageMeat Collection: Delicatessen shop, Norcia, Umbria, Italy, Europe

Delicatessen shop, Norcia, Umbria, Italy, Europe

Background imageMeat Collection: Butchers shop

Butchers shop, Kinsale, County Cork, Munster, Republic of Ireland, Europe

Background imageMeat Collection: Butchers shop, Parma, Emilia-Romagna, Italy, Europe

Butchers shop, Parma, Emilia-Romagna, Italy, Europe

Background imageMeat Collection: Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food

Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe

Background imageMeat Collection: Parma hams on curing racks

Parma hams on curing racks, near Pavullo, Emilia-Romagna, Italy, Europe

Background imageMeat Collection: Arabian food, kibbeh, fried mutton meat balls with burghul, Middle East

Arabian food, kibbeh, fried mutton meat balls with burghul, Middle East

Background imageMeat Collection: Salted pork sirloin, homemade ham, Tuscany, Italy, Europe

Salted pork sirloin, homemade ham, Tuscany, Italy, Europe

Background imageMeat Collection: Hams air drying, Graubunden region, Switzerland, Europe

Hams air drying, Graubunden region, Switzerland, Europe

Background imageMeat Collection: Delicatessen shop, Norcia, Umbria, Italy, Europe

Delicatessen shop, Norcia, Umbria, Italy, Europe

Background imageMeat Collection: Jamon Shop

Jamon Shop, Barcelona, Catalonia, Spain, Europe

Background imageMeat Collection: Choucroute Garni, a selection of meat and sausages from Alsace Lorraine, France, Europe

Choucroute Garni, a selection of meat and sausages from Alsace Lorraine, France, Europe

Background imageMeat Collection: Selection of Corsican sausages and hams for sale at open-air market in Place Foch, Ajaccio

Selection of Corsican sausages and hams for sale at open-air market in Place Foch, Ajaccio, Corse-du-Sud, Corsica, France, Mediterranean, Europe

Background imageMeat Collection: Souvlaki, popular Greek food consisting of small pieces of meat grilled on a skewer served with

Souvlaki, popular Greek food consisting of small pieces of meat grilled on a skewer served with french fries, Greek Islands, Greece, Europe

Background imageMeat Collection: A Leopard (Panthera pardus) eating a warthog in the Msai Mara National Reserve, Kenya

A Leopard (Panthera pardus) eating a warthog in the Msai Mara National Reserve, Kenya, East Africa, Africa

Background imageMeat Collection: Vietnamese Spicy Sliced Beef and noodle Pho Bo Soup, France, Europe

Vietnamese Spicy Sliced Beef and noodle Pho Bo Soup, France, Europe

Background imageMeat Collection: Hallal meat, Lyon, France, Europe

Hallal meat, Lyon, France, Europe

Background imageMeat Collection: Zelyony Bazar (Green Market), Meat Market, Almaty, Kazakhstan, Central Asia, Asia

Zelyony Bazar (Green Market), Meat Market, Almaty, Kazakhstan, Central Asia, Asia

Background imageMeat Collection: Traditional sausages for sale in an open air market in the historic town of Cassis

Traditional sausages for sale in an open air market in the historic town of Cassis, Provence, France, Europe

Background imageMeat Collection: Delicacies Shop selling Pecorino Cheese and Ricatino Bacon, Pienza, Val d Orcia (Orcia Valley)

Delicacies Shop selling Pecorino Cheese and Ricatino Bacon, Pienza, Val d Orcia (Orcia Valley), UNESCO World Heritage Site, Siena Province, Tuscany, Italy, Europe

Background imageMeat Collection: Chorico, Praca do Rossio, Lisbon, Portugal, Europe

Chorico, Praca do Rossio, Lisbon, Portugal, Europe

Background imageMeat Collection: Delicatessen food store with cheese and ham on sale, Rome, Lazio, Italy, Europe

Delicatessen food store with cheese and ham on sale, Rome, Lazio, Italy, Europe

Background imageMeat Collection: Food stall in market square, historic old town, Poznan, Poland, Europe

Food stall in market square, historic old town, Poznan, Poland, Europe

Background imageMeat Collection: Local sausage specialities for sale, Argentina, South America

Local sausage specialities for sale, Argentina, South America

Background imageMeat Collection: Spanish ham for sale in covered market, Las Ramblas, Barcelona, Catalunya, Spain, Europe

Spanish ham for sale in covered market, Las Ramblas, Barcelona, Catalunya, Spain, Europe

Background imageMeat Collection: Local food stall selling salamies and cheese near Tafi del Valle, Salta Province, Argentina

Local food stall selling salamies and cheese near Tafi del Valle, Salta Province, Argentina, South America

Background imageMeat Collection: Saucisson on sale at a market in Tours, Indre-et-Loire, Loire Valley, France, Europe

Saucisson on sale at a market in Tours, Indre-et-Loire, Loire Valley, France, Europe

Background imageMeat Collection: Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried

Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe

Background imageMeat Collection: Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe

Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe

Background imageMeat Collection: Barbequed meats at the Stuttgart Beer Festival, Cannstatter Wasen, Stuttgart, Baden-Wurttemberg

Barbequed meats at the Stuttgart Beer Festival, Cannstatter Wasen, Stuttgart, Baden-Wurttemberg, Germany, Europe

Background imageMeat Collection: Sausages and saucisson on sale at market in Tours, Indre-et-Loire, Centre, France, Europe

Sausages and saucisson on sale at market in Tours, Indre-et-Loire, Centre, France, Europe

Background imageMeat Collection: Wild boar sausages

Wild boar sausages

Background imageMeat Collection: Spanish hams hanging in a restaurant bodega, Seville, Andalusia, Spain, Europe

Spanish hams hanging in a restaurant bodega, Seville, Andalusia, Spain, Europe

Background imageMeat Collection: Piadina flat bread with salami and stracchino cheese, typical Emilia Romagna food

Piadina flat bread with salami and stracchino cheese, typical Emilia Romagna food, Piadina, Emilia Romagna, Italy, Europe

Background imageMeat Collection: Passover celebration dishes, Paris, France, Europe

Passover celebration dishes, Paris, France, Europe

Background imageMeat Collection: Fegatelli (pork liver Tuscan style), Tuscany, Italy, Europe

Fegatelli (pork liver Tuscan style), Tuscany, Italy, Europe

Background imageMeat Collection: Meat hanging to dry, Greenland, Polar Regions

Meat hanging to dry, Greenland, Polar Regions

Background imageMeat Collection: Sausages in the market, Extramadura, Spain, Europe

Sausages in the market, Extramadura, Spain, Europe

Background imageMeat Collection: The souks in the Medina, Marrakesh, Morocco, North Africa, Africa

The souks in the Medina, Marrakesh, Morocco, North Africa, Africa

Background imageMeat Collection: Czech cuisine, Jaromerice Nad Rokytnou, south Moravia, Czech Republic, Europe

Czech cuisine, Jaromerice Nad Rokytnou, south Moravia, Czech Republic, Europe

Background imageMeat Collection: Drying whitefish, Eskimo whaling camp, taken in the 1970s, Beaufort Sea

Drying whitefish, Eskimo whaling camp, taken in the 1970s, Beaufort Sea, Northwest Territories, Canada, North America

Background imageMeat Collection: Chicken curry Balti dish at Al Frash restaurant in the Balti Triangle. Birmingham

Chicken curry Balti dish at Al Frash restaurant in the Balti Triangle. Birmingham, England, United Kingdom, Europe

Background imageMeat Collection: Friendly man selling sausages and meat, Khojand, Tajikistan, Central Asia, Asia

Friendly man selling sausages and meat, Khojand, Tajikistan, Central Asia, Asia



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