Middle Eastern Food Collection

Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa, Africa

Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East

Arabic sweets and pastries, Mint tea

Maamaoul (Ma amoul) biscuits, Easter biscuits, Lebanon, Middle East

Arabian food, kibbeh, fried mutton meat balls with burghul, Middle East

Arabic food, dates stuffed with almonds paste, Middle East

Falafel, Bethlehem, West Bank, Palestine territories, Israel, Middle East

Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries

Ancient Babylonian pastry, sweet bread with honey, dates, sesame, Al Hillah, Babil Province, Iraq, Middle East

Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East

Egyptian salad, Middle Eastern food, Egypt, North Africa, Africa

Sambousek, fried Egyptian starters filled with meat, Middle Eastern food, Egypt, North Africa, Africa

Koftas, kofta meat ball, Middle Eastern food, Egypt, North Africa, Africa

Labna, yoghurt cheese, Middle Eastern food, Egypt, North Africa, Africa

Egyptian roasted pigeon, Middle Eastern food, Egypt, North Africa, Africa

Fetir, Egyptian pizza, Middle Eastern food, Egypt, North Africa, Africa

Food at the Haret Idoudna restaurant, Madaba, Jordan, Middle East

Arabic food, tabuleh, burghul with mint, tomatoes, lemon, parsley, olive oil, Middle East

Arabic food, kofta, lamb skewers, Middle East

Arabic food, stuffed aubergines, Middle East

Arabic food, tomatoes with rice cooked in the oven, Middle East

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