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Dried mushrooms, ceps, morels, shitake and chanterelles, Italy, Europe
Porcini (penny bun) (cep) mushrooms, (Boletus edulis), Italy, Europe
Dried morels, Italy, Europe
Set of typical Italian products of Bresaola of Valtellina, pizza with mushrooms, tomatoes from Sicily, mozzarella from Naples, Italy, Europe
Kulat local mushrooms, food market, Serian, Sarawak, Malaysian Borneo, Malaysia, Southeast Asia, Asia
Mushrooms for sale at the Sunday morning market, Pollenca, Tramuntana, Mallorca, Balearic Islands, Spain, Europe
Mushroom soup (Boletus edulis), Italy, Europe
Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe
Ceps or Porcini Mushroom pizza (Boletus edulis), Italy, Europe
Crostini with cep mushroom (Boletus edulis), Italy, Europe
Ceps mushrooms (Boletus edulis) in a bag and in a wooden box, Italy, Europe
Grannys bonnets (gregarious elf caps ) (clustered bonnet) fungi (Mycena inclinata) growing from rotten treestump, Wiltshire, England, United Kingdom, Europe
Mushroom collecting, Chanterelles (Cantharellus cibarius), Italy, Europe
Mushroom collecting, (Agrocybe aegerita), Italy, Europe
Mushrooms risotto, Tuscany, Italy, Europe
White button mushrooms (Agaricus bisporus), Champignon, Italy, Europe
Caesars mushrooms (Amanita caesarea), Italy, Europe