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Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa, Africa
Turkish Tea, Turkey, Europe, Eurasia
A plate of mussels, Glasgow, Scotland, United Kingdom, Europe
Belgium chocolates, Brussels, Belgium
A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca, Thailand, Southeast Asia, Asia
Dukkah (dokka), dry mixture of chopped nuts, seeds and arabic spices and flavors, Egypt, North Africa, Africa
Street market, Danang, Vietnam, Indochina, Southeast Asia, Asia
Mackerel fish, Grebbestad, Bohuslan region, west coast, Sweden, Scandinavia, Europe
A traditional Montenegrin fish platter, Montenegro, Europe
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Cassata siciliana, a traditional cake covered in marzipan, Sicily, Italy, Europe
The Spice Bazaar, Sultanhamet, Istanbul, Turkey, Europe
Bread and wine at Orthodox celebration, Paris, Ile de France, France, Europe
Offerings, Bonneville, Haute Savoie, France, Europe
Bewitched apple (toffee apples) at Christmas, Alexander Platz, Berlin, Germany, Europe
Sambousek, fried Egyptian starters filled with meat, Middle Eastern food, Egypt, North Africa, Africa
Koftas, kofta meat ball, Middle Eastern food, Egypt, North Africa, Africa
Labna, yoghurt cheese, Middle Eastern food, Egypt, North Africa, Africa
Baklava for sale, Istanbul, Turkey, Europe
Balinese raw spices, Bali, Indonesia, Southeast Asia, Asia
Flowers in old wooden tray, Goreme, Cappadocia, Turkey, Asia Minor, Asia
Woman preparing food at a stall in the market, Hoi An, Vietnam, Indochina, Southeast Asia, Asia
Omelettes, Ho Chi Minh City (formerly Saigon), Vietnam, Indochina, Southeast Asia, Asia
Cook in restaurant, Ho Chi Minh City (formerly Saigon), Vietnam, Indochina, Southeast Asia, Asia
Waitress carrying tray of chocolate, Vilnius, Lithuania, Baltic States, Europe
Market, Barastagi, main town in the Karo Highlands, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia
Traditional Rajasthani food served in traditional brass thalis in the Grand Durbar Hall, Samode Palace, Samode, Rajasthan state, India, Asia
Peppers drying, Fung Lo village, China, Asia
