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Famous food of New Orleans, beignets and chicory coffee at Cafe Du Monde, New Orleans, Louisiana, United States of America, North America
Turkish Tea, Turkey, Europe, Eurasia
Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa
Borscht, a traditional Russian beetroot soup, Moscow, Russia, Europe
Cup of steaming coffee
Spices for sale in Mapusa Spice Market, Goa, India, Asia
Neapolitan coffee, Neapolitan coffee machine and coffee grinder, Naples, Campania, Italy, Europe
A dye trader offers his brightly coloured wares in a roadside stall in Kathmandu, Nepal, Asia
Traditional Nepalese restaurant, curry, salt and spices, Kathmandu, Nepal, Asia
Vietnamese Spicy Sliced Beef and noodle Pho Bo Soup, France, Europe
Thai Red Curry, Chiang Mai, Northern Thailand, Thailand, Southeast Asia, Asia
Ladle and water fountain, Ogimachi, Shirakawa-go, Toyama Prefecture, Honshu, Japan, Asia
Daal and roti, Bhaktapur, Nepal, Asdia
Itsukushima Shrine, UNESCO World Heritage Site, Miyajima, Japan, Asia
Water dipper in the Endless Red Gates of Kyotos Fushimi Inarii Shrine, Kyoto, Japan, Asia
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Mint tea, Marrakech, Morocco, North Africa, Africa
Alms bowls, Paris, France, Europe
Bossche Koek, Hertogenbosch (Den Bosch), Netherlands, Europe
Misoshiru soup, Japan, Asia
Falafel frying, Jerusalem, Israel, Middle East
Rice offering at the Vincennes Buddhist Pagoda, Paris, France, Europe
Cattas sweet fritters, Sardinian Carnival cakes, Sardinia, Italy, Europe
Traditional tea and biscuits, cafe, Istanbul, Turkey, Europe
Breakfast, coffee, toast, fresh orange juice
French bean and apple salad with toasted hazelnuts
Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa
Chichen Tagine, traditional food, Marrakech, Morocco, North Africa
Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa
Ghiteri, Kenyan food, Kenya, East Africa, Africa
A Tsubakai, a stone wash basin for the tea room, Ryoan-ji Temple in NW Kyoto, Honshu, Japan The Zen inscription reads I learn only to be contented
Traditional brass kitchen utensils in a home, Amber, near Jaipur, Rajasthan state, India, Asia
Fried food, Saint Pierre, island of Martinique, Lesser Antilles, French West Indies, Caribbean, Central America
Coffee, Vienna, Austria
