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Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa, Africa
Colomba, Italian Easter cake, Italy
Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Nuts, Dubai, United Arab Emirates, Middle East
Almond buns, a local speciality, Sousse, Tunisia, North Africa, Africa
Blossom, Fez to Marrakesh road, Morocco, North Africa, Africa
Old Souq or souq Waqif, Doha, Qatar, Middle East