Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds
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Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds
Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe
Media ID 5923498
© Nico Tondini
Almonds Dessert Food Food And Drink Nuts Sugar Sweet Sweets Walnuts
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