mail_outline sales@mediastorehouse.com
Colomba cake (dove cake) with cream sauce, an Italian speciality for Easter Day, Italy, Europe
Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa, Africa
Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East
Biscotti di Prato (biscuits of Prato) (cantuccini), traditional almond biscuits, Prato, Tuscany, Italy, Europe
Crostoli (Grostoli) (Sweet fritters), Italian Carnival cakes, Veneto, Italy, Europe
A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca, Thailand, Southeast Asia, Asia
Panforte of Siena, a traditional fruit and nut cake for Christmas, Tuscany, Italy, Europe
Close-up of chocolates
Brazilian lime jelly, Brazil, South America
Fried Gofio, flour of roasted and ground cereal, in shape of brownies with ice cream, Fuerteventura, Canary Islands, Spain, Europe
Muslim woman offering Ramadan pastries
Medinet Habu Temple near Luxor from a hot air balloon, Thebes, UNESCO World Heritage Site, Egypt, North Africa, Africa
The Pyramid of Khafre and the Great Pyramid in Giza, UNESCO World Heritage Site, near Cairo, Egypt, North Africa, Africa
Fried coconut-milk dessert, Damnoen Saduak Floating Market, Thailand, Southeast Asia, Asia
Papaya and mango pancakes, Damnoen Saduak Floating Market, Thailand, Southeast Asia, Asia
Food and drink, Gothenburg, Sweden, Scandinavia, Europe
Patisserie display, Brugges, Belgium, Europe
Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe
Ciambella marchigiana, a ring cake with pinenut filling and eggs, a traditional Italian cake for Easter, Marche, Italy, Europe
Cassata siciliana, a traditional cake covered in marzipan, Sicily, Italy, Europe
Pupa, cavallo e cuori, (doll, horse and hearts), Italian biscuits for children on Easter Day, Abruzzo, Italy, Europe
Ciaramicola, an Umbrian cake for Easter Day, Umbria, Italy, Europe
Pinza cake, an Italian dish for Easter Day, Trieste, Friuli-Venezia Giulia, Italy, Europe
Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East
Castagnaccio, pie of chestnut flour with raisins, rosemary and pine nuts, Tuscany, Italy, Europe
Belgian waffle shop, Brussels, Belgium, Europe
Meknes288
Sweets for sale in the souk of Meknes, Morocco, North Africa, Africa
Bossche Koek, Hertogenbosch (Den Bosch), Netherlands, Europe
Ice cream in Siena, Tuscany, Italy, Europe
Ramadan pastries, Jerusalem, Israel, Middle East
Ramadan cakes and pastries, Jerusalem, Israel, Middle East
First Holy Communion cake, London, England, United Kingdom, Europe
Diwali sweets for sale in Jaipur shop, Rajasthan, India, Asia
Taralli al naspro (Sweet Taralli) (Carnival Donuts), Italian Carnival Cakes, Basilicata (or Lucania), Italy, Europe
Frittole (Fritole) (sweet fritters), Italian Carnival Cakes, Venice, Veneto, Italy, Europe
Carnival cakes, Italy, Europe
Cattas sweet fritters, Sardinian Carnival cakes, Sardinia, Italy, Europe
Tortelli alla milanese (fritters Milanese style), Milan Carnival cakes, Lombardy, Italy, Europe
Panzerotti alla marmellata (jam panzerotti), Italian Carnival cakes, Valle d Aosta, Italy, Europe
Traditional Turkish Baklava for sale, Spice Bazaar, Istanbul, Turkey, Europe
Baklava for sale, Istanbul, Turkey, Europe
Desserts on display in one of Khartoums 5-Star hotels, Khartoum, Sudan, Africa
Typical Turkish desserts of baklava, loukoumi (Turkish delight), and Turkish coffee, Turkey, Eurasia
Bowl of strawberries and cream
Studio shot of chocolates
Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa
Torta Briaca (Drunk Cake), cake made with wine, dried and candied fruits, Elba, Tuscany, Italy, Europe
