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Greek Salad with feta and olives, Greek food, Greece, Europe
Colomba cake (dove cake) with cream sauce, an Italian speciality for Easter Day, Italy, Europe
Dinner on the beach in Downtown at sunset, Puerto Vallarta, Jalisco, Mexico, North America
Giant fork sculpture from Alimentarium food museum, Lake Geneva (Lac Leman), Vevey, Vaud, Switzerland, Europe
Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe
Spaghetti with seafood, Italy, Europe
Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East
Spaghetti with tomato sauce, Lombardy, Italy, Europe
Pinza cake, an Italian dish for Easter Day, Trieste, Friuli-Venezia Giulia, Italy, Europe
Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East
Castagnaccio, pie of chestnut flour with raisins, rosemary and pine nuts, Tuscany, Italy, Europe
Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe
Image 2881Spaghetti alla carbonara, Italy, Europe
Egyptian roasted pigeon, Middle Eastern food, Egypt, North Africa, Africa
French bean and apple salad with toasted hazelnuts
Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa