Meals Collection

Mushroom soup (Boletus edulis), Italy, Europe

Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe

Ceps or Porcini Mushroom pizza (Boletus edulis), Italy, Europe

Artichoke pastry with mozzarella, Italy, Europe

Artichokes risotto, Italy, Europe

Orecchiette pasta with melon ball, prosciutto (ham), parmesan cheese and basil, Italy, Europe

Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe

Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe

Common warm starter of borek rolls and cheese pie, Turkey, Eurasia

Cambodian food, Siem Reap area, Cambodia, Indochina, Southeast Asia, Asia

Royal Mansour Hotel, Casablanca, Morocco, North Africa, Africa

Food, La Mamounia Hotel, Marrakesh, Morocco, North Africa, Africa

Chicken curry Balti dish at Al Frash restaurant in the Balti Triangle. Birmingham, England, United Kingdom, Europe

Restaurant in Rue Xavier Privas, Quartier Latin, Paris, France, Europe

Orecchiette con cime di rape (pasta with vegetables), Carlino restaurant, Lecce, Lecce province, Puglia, Italy, Europe

Baked fish Balinese style with a fresh lemon drink, Ubud, Bali, Indonesia, Southeast Asia, Asia

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Spaghetti with tomato sauce, Italy, Europe

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Spaghetti alla carbonara, Italy, Europe

Cheese bacon and salad, France, Europe

Beef fillet with vegetables, France, Europe

Spaghetti with zucchini, Italy, Europe

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