Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking
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Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking
Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe
Media ID 3766563
© Nico Tondini
Food Food And Drink Italian Food Meal Meals Sardinia Sea Food
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