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Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe
Bread and olive oil, Tuscany, Italy, Europe
Olives stall, Shuk HaCarmel (Carmel Market), Tel Aviv, Israel, Middle East
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Ribollita soup (Florentine soup) made of ribollita with beans, cabbage, carrot, onion, bread, potato and olive oil, Florence (Firenze), Tuscany, Italy, Europe
Olive oil for sale on market stall near Positano, Amalfi Coast road, Campania, Italy, Europe
Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe
Olive oil stall at the Italian market at Walton-on-Thames, Surrey, England, United Kingdom, Europe
Prosciutto (Italian ham), Italy, Europe
Olive oil, Tuscany, Italy, Europe
Olives and olive oil on sale at a market, Cassis, Bouches-de-Rhone, Provence-Alpes-Cote-d Azur, France, Europe