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Spaghetti with tunafish, Sardinian cooking, Sardinia, Italy, Europe
Spaghetti with seafood, Italy, Europe
Plate of spaghetti, Venice, Veneto, Italy, Europe
Ingredients for pesto, Italy, Europe
Composition with the bright colours of Italian food: pasta, spaghetti, tomatoes from Sicily, mozzarella from Naples and basil, Italy, Europe
Orecchiette pasta with melon ball, prosciutto (ham), parmesan cheese and basil, Italy, Europe
Homemade spaghetti, an Italian speciality known as lombrichelli in Latium (Lazio) and pici in Tuscany, Italy, Europe
Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe
Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe
Orecchiette con cime di rape (pasta with vegetables), Carlino restaurant, Lecce, Lecce province, Puglia, Italy, Europe
Image 2834Spaghetti with tomato sauce, Italy, Europe
Image 2881Spaghetti alla carbonara, Italy, Europe
Spaghetti with zucchini, Italy, Europe
Studio shot of spaghetti (pasta)