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Sugar skull decorations for the Day of the Dead festival, San Miguel de Allende, Guanajuato, Mexico, North America
Turkish Tea, Turkey, Europe, Eurasia
Moroccan biscuits and mint tea, Morocco, North Africa, Africa
Neapolitan coffee, Neapolitan coffee machine and coffee grinder, Naples, Campania, Italy, Europe
Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe
Mint tea, Marrakech, Morocco, North Africa, Africa
Bossche Koek, Hertogenbosch (Den Bosch), Netherlands, Europe
Mint tea, Agadir, Morocco, North Africa, Africa
Boiling off water from cane juice to make jaggery (sugar), after sugar cane harvest, Gujarat state, India, Asia
Frittole (Fritole) (sweet fritters), Italian Carnival Cakes, Venice, Veneto, Italy, Europe
Cattas sweet fritters, Sardinian Carnival cakes, Sardinia, Italy, Europe
Tortelli alla milanese (fritters Milanese style), Milan Carnival cakes, Lombardy, Italy, Europe
07127DTBMMaking jaggery from sugar cane juice, Koviloor, near Munnar, Kerala, India, Asia
Chocolate ingredients
Guainamaro sugar plantation, Valley de los Ingenios, Sancti Spiritus region, Cuba, West Indies, Central America
Men on the Guainamaro sugar plantation, Valley de los Ingenios, Sancti Spiritus region, Cuba, West Indies, Central America
Truchas de batata dulce, food of the Canary Islands, Spain, Europe