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Colomba (Italian Easter cake), Italy, Europe
Colomba, Italian Easter cake, Italy
Panforte of Siena, a cake made of honey, almonds, hazelnuts, candied fruits, cinnamon and nutmeg, Tuscany, Italy, Europe
Dried mushrooms, ceps, morels, shitake and chanterelles, Italy, Europe
Delicatessen shop, Norcia, Umbria, Italy, Europe
Porcini (penny bun) (cep) mushrooms, (Boletus edulis), Italy, Europe
Butchers shop, Parma, Emilia-Romagna, Italy, Europe
Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe
Cheese, Parma, Emilia-Romagna, Italy, Europe
Homemade fresh spaghetti, Italian pasta, Italy, Europe
Dried morels, Italy, Europe
Bread and olive oil, Tuscany, Italy, Europe
Spaghetti with tunafish, Sardinian cooking, Sardinia, Italy, Europe
Spaghetti with seafood, Italy, Europe
Traditional pastries in shop window, Cefalu, Sicily, Italy, Europe
Plate of spaghetti, Venice, Veneto, Italy, Europe
Store window, Florence, Tuscany, Italy, Europe
Panada (vegetables pie) from Sardinia, Italy, Europe
Italian chocolate ring shaped cake, Italy, Europe
Ingredients for pesto, Italy, Europe
Set of typical Italian products of Bresaola of Valtellina, pizza with mushrooms, tomatoes from Sicily, mozzarella from Naples, Italy, Europe
Composition with the bright colours of Italian food: pasta, spaghetti, tomatoes from Sicily, mozzarella from Naples and basil, Italy, Europe
Sicilian Cassata, Italy, Europe
Pastiera, Italian (Neapolitan) Easter cake, Naples, Campania, Italy, Europe
Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe
Mushroom soup (Boletus edulis), Italy, Europe
Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe
Ceps or Porcini Mushroom pizza (Boletus edulis), Italy, Europe
Crostini with cep mushroom (Boletus edulis), Italy, Europe
Bruschette with artichoke cream, Italy, Europe
Pickled artichokes in a jar, Italy, Europe
Artichoke pastry with mozzarella, Italy, Europe
Artichokes risotto, Italy, Europe
Parmigiana di melanzane, an Italian dish made with a shallow-fried sliced filling, layered with cheese and tomato sauce, Italy, Europe
Tozzetti cookies with chocolate, Italian gastronomy, Italy, Europe
Orecchiette pasta with melon ball, prosciutto (ham), parmesan cheese and basil, Italy, Europe
Homemade sun-dried tomatoes, Italy, Europe
Mushrooms risotto, Tuscany, Italy, Europe
Panzanella (Panmolle) (bread salad), Tuscany, Italy, Europe
Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe
Fegatelli (pork liver Tuscan style), Tuscany, Italy, Europe
Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe
Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe
Mackerel on grill, street market, Palermo, Sicily, Italy, Europe
Orecchiette con cime di rape (pasta with vegetables), Carlino restaurant, Lecce, Lecce province, Puglia, Italy, Europe
Image 2834Spaghetti with tomato sauce, Italy, Europe
Image 2881Spaghetti alla carbonara, Italy, Europe
