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Famous food of New Orleans, beignets and chicory coffee at Cafe Du Monde, New Orleans, Louisiana, United States of America, North America
Momos and milk tea, Kathmandu, Nepal, Asia
Biscotti di Prato (biscuits of Prato) (cantuccini), traditional almond biscuits, Prato, Tuscany, Italy, Europe
Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East
A plate of mussels, Glasgow, Scotland, United Kingdom, Europe
Food and wine on a table beside the river Loire, France, Europe
Belgium chocolates, Brussels, Belgium
Local Chinese food in Kuanxiangzi Alley at night, Chengdu, Sichuan Province, People sLocal Chinese food in Kuanxiangzi Alley at night, Chengdu, Sichuan Province, Peoples Republic of China, Asia
Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe
Bouzigues oysters, Chez Philippe, Marseillan port, Herault, Languedoc-Roussillon, France, Europe
Panforte of Siena, a traditional fruit and nut cake for Christmas, Tuscany, Italy, Europe
Souvlaki, popular Greek food consisting of small pieces of meat grilled on a skewer served with french fries, Greek Islands, Greece, Europe
Traditional fried stuffed zucchini flowers with Tzatziki sauce, Crete island, Greek Islands, Greece, Europe
Baked eggplant with cheese and palm honey (Berenjenas con Queso Y Miel De Palma), Fuerteventura, Canary Islands, Spain, Europe
Typical wrinkled potatoes with spicy sauce in a bowl (Papas Arrugadas con Mojo Picon), Fuerteventura, Canary Islands, Spain, Europe
Fried Gofio, flour of roasted and ground cereal, in shape of brownies with ice cream, Fuerteventura, Canary Islands, Spain, Europe
Salad, Zeitoun Cafe, Marrakech, Morocco, North Africa, Africa
Kasbah Cafe in the medina, Marrakech, Morocco, North Africa, Africa
Thai Red Curry, Chiang Mai, Northern Thailand, Thailand, Southeast Asia, Asia
Pathway in village, Frigiliana, Andalusia, Costa del Sol, Spain, Mediterranean, Europe
Cigar and cigarette hand made rolling, Inle Lake, Shan state, Myanmar (Burma), Asia
Vegetarian offerings, Ancestor altar, Tu An Buddhist temple, Haute-Savoie, France, Europe
Chole Bhature Dish, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia
Chole Bhature Stall, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia
Close-up of seafood meal, Spiseshuset Restaurant, Odense, Denmark, Scandinavia, Europe
Thai yellow curry, Thailand, Southeast Asia, Asia
Burmese lunch of chapati with beef curry, vegetables and potatoes, served on teak leaf mat, Kalaw, southern Shan state, Myanmar (Burma), Asia
Traditional Burmese noodles, Myanmar (Burma), Asia
Turkish delights (Lokum) on plate and coffee, Cafe near Spice Bazaar, Istanbul, Turkey, Europe
Cooked bhature and samosas, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia
Bhutanese dishes served at a restaurant in Thimphu rice and vegetables including chilli, Bhutan, Asia
Coffee beans, Omo Valley, Ethiopia, Africa
Close up of Mani stones along one of the trekking trails in the Sagarmatha National Park, UNESCO World Heritage Site, Nepal, Asia
Crispy spring rolls, Da Nang, Vietnam, Indochina, Southeast Asia, Asia
Thai fish cakes, Amphawa, Thailand, Southeast Asia, Asia
Oysters, Kilkenny, County Kilkenny, Leinster, Republic of Ireland (Eire), Europe
Coral plates, lagoon and tropical island, Maldives, Indian Ocean, Asia
Oysters on half shells, California, United States of America, North America
Handicraft shop outside the Great Mosque, Place de la Grande Mosque, Medina, Sousse, Tunisia, North Africa, Africa
Pinza cake, an Italian dish for Easter Day, Trieste, Friuli-Venezia Giulia, Italy, Europe
Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East
Shanghai specialty dish of red cooked pork served elegantly in a Chinese restaurant, Shanghai, China, Asia
Shanghai style dishes served elegantly at a Chinese restaurant, Shanghai, China, Asia
Necci, flatbread made with chestunt flour, filled with ricotta cheese, Tuscany, Italy, Europe
Sebadas (Seadas), Sardinian sweet fritters filled with pecorino cheese and covered with honey, Sardinia, Italy, Europe
Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe
Tempura shrimp and vegetables, Japan, Asia
Buddhist ceremony at Wat Si Muang temple, Vientiane, Laos, Indochina, Southeast Asia
