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Pinza cake, an Italian dish for Easter Day, Trieste, Friuli-Venezia Giulia, Italy, Europe
Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East
Shanghai specialty dish of red cooked pork served elegantly in a Chinese restaurant, Shanghai, China, Asia
Shanghai style dishes served elegantly at a Chinese restaurant, Shanghai, China, Asia
Necci, flatbread made with chestunt flour, filled with ricotta cheese, Tuscany, Italy, Europe
Sebadas (Seadas), Sardinian sweet fritters filled with pecorino cheese and covered with honey, Sardinia, Italy, Europe
Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe
Tempura shrimp and vegetables, Japan, Asia
Panzerotti alla marmellata (jam panzerotti), Italian Carnival cakes, Valle d Aosta, Italy, Europe
Egyptian salad, Middle Eastern food, Egypt, North Africa, Africa
Koftas, kofta meat ball, Middle Eastern food, Egypt, North Africa, Africa
Fried laks with chips, Jutland, Denmark, Scandinavia, Europe
Empanadas and potatoes, Mendoza, Argentina, South America
Traditional tea and biscuits, cafe, Istanbul, Turkey, Europe
Colourful red chillies on blue plates on a market stall in Kuching, Sarawak, Malaysian Borneo, Malaysia, Southeast Asia, Asia
Strawdolls or scarecrows on a farm, Vermont, New England, United States of America (U.S.A.), North America
Kitchen ware inside beehive house built of brick and mud, Srouj village, Syria, Middle East
Plate of seafood, Sri Lanka, Asia
Traditional spring rolls accompanied by vegetable soup, rice noodles and fresh mint and lettuce as side dishes, Nem Ran, Hanoi, Vietnam, Indochina, Southeast Asia, Asia
Food and drink on board a catamaran, Praslin, Seychelles, Indian Ocean, Africa
Ceramic pottery, Algarve, Portugal, Europe
French bean and apple salad with toasted hazelnuts
Bstilla, Moroccan pie with pigeon, raisin, sugar, cinnamon, Morocco, North Africa, Africa
Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa
Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa
Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa
Plate of raw fish, Japan, Asia
Sushi chef presents a plate of various seafood sushi, Japan, Asia
A traditional Japanese meal of sushi and fish head, Tokyo, Honshu Island, Japan, Asia
Tea ceremony in bamboo forest, Kamakura city, Kanagawa prefecture, Japan, Asia
Food at the Haret Idoudna restaurant, Madaba, Jordan, Middle East
Souvenirs, Ortygia, Syracuse, Sicily, Italy, Europe
Italian cakes, Ricciarelli of Siena, Tuscany, Italy, Europe
Crafts and reproductions for sale near Pompeii, near Naples, Campania, Italy, Europe
Willow pattern plates embedded in the walls of the Juna Mahal Fort, Dungarpur, Rajasthan state, India, Asia
Dish at the Cyclo Vietnamese restaurant, Elle Magazines restaurant of the year in 2005, Munich, Bavaria, Germany, Europe
Bouzigues oysters, crespeou, cochon terrine, chocolate fondant, Chez Philippe, Marseillan, Languedoc-Roussillon, France, Europe
Meal on an outdoor table of the La Caravelle Restaurant, Bonifacio, Corsica, France, Europe
Salad Grand Bleu, Le Grand Bleu restaurant, Bonifacio, island of Corsica, France, Europe
Plates of traditional food, falafel, babaghanoush and shawarma, with flat bread, Cairo, Egypt, North Africa, Africa
Ingredients for restaurant display, Dali, Yunnan, China, Asia
Sancocho canario, food of the Canary Islands, Spain, Europe
Brazilian food, beijnhos de coco, Brazil, South America
Fish for sale in the local market, Djenne, Niger Inland Delta, Mopti region, Mali, West Africa, Africa
