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Speciality dish of Cataplana, Algarve, Portugal, Europe
Table set with a picnic lunch in a vineyard in Aquitaine, France, Europe
Plaza de la Catedral, Havana, Cuba, West Indies, Central America
Cheese nachos, Mexican food, Mexico, North America
Sweet snacks sold by vendors in the city parks of Sichuan Province come in colorful shapes and forms, deep-fried or steamed, Chengdu, Sichuan, China, Asia
Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia
Plate of spaghetti, Venice, Veneto, Italy, Europe
Panada (vegetables pie) from Sardinia, Italy, Europe
Food from the menu, Usha Kiran Palace Hotel, Gwalior, Madhya Pradesh state, India, Asia
Choucroute Garni, a selection of meat and sausages from Alsace Lorraine, France, Europe
Souvlaki, popular Greek food consisting of small pieces of meat grilled on a skewer served with french fries, Greek Islands, Greece, Europe
Traditional fried stuffed zucchini flowers with Tzatziki sauce, Crete island, Greek Islands, Greece, Europe
Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe
Octopus and shrimps in casserole, Fuerteventura, Canary Islands, Spain, Europe
Baked eggplant with cheese and palm honey (Berenjenas con Queso Y Miel De Palma), Fuerteventura, Canary Islands, Spain, Europe
Typical wrinkled potatoes with spicy sauce in a bowl (Papas Arrugadas con Mojo Picon), Fuerteventura, Canary Islands, Spain, Europe
Salad, Zeitoun Cafe, Marrakech, Morocco, North Africa, Africa
Kasbah Cafe in the medina, Marrakech, Morocco, North Africa, Africa
Vegetarian meal, Tu An Buddhist temple, Haute-Savoie, France, Europe
Vegetarian offerings, Ancestor altar, Tu An Buddhist temple, Haute-Savoie, France, Europe
Couple having dinner at the beach, toasting glasses, Maldives, Indian Ocean, Asia
Close-up of seafood meal, Spiseshuset Restaurant, Odense, Denmark, Scandinavia, Europe
Salad and hot sauce, Vietnamese food, Vietnam, Indochina, Southeast Asia, Asia
Noodles and seafood with vegetables, Vietnamese food, Vietnam, Indochina, Southeast Asia, Asia
Traditional Burmese noodles, Myanmar (Burma), Asia
Crispy noodles and Thai curry, Chiang Mai, Thailand, Southeast Asia, Asia
Rice noodles, Hoi An, Quang Nam, Vietnam, Indochina, Southeast Asia, Asia
Chicken kebab, North Cyprus, Cyprus, Europe
Meze dishes, North Cyprus, Cyprus, Europe
Oysters, Kilkenny, County Kilkenny, Leinster, Republic of Ireland (Eire), Europe
Mushroom soup (Boletus edulis), Italy, Europe
Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe
Ceps or Porcini Mushroom pizza (Boletus edulis), Italy, Europe
Artichoke pastry with mozzarella, Italy, Europe
Artichokes risotto, Italy, Europe
Spaghetti with tomato sauce, Lombardy, Italy, Europe
Cornish pasties, Padstow, Cornwall, England, United Kingdom, Europe
Orecchiette pasta with melon ball, prosciutto (ham), parmesan cheese and basil, Italy, Europe
Colorful and spicy Sichuan cuisine shrimp dish uses both red and green chili peppers, Chongqing, Sichuan, China, Asia
Shanghai specialty dish of red cooked pork served elegantly in a Chinese restaurant, Shanghai, China, Asia
Shanghai style dishes served elegantly at a Chinese restaurant, Shanghai, China, Asia
Passover celebration dishes, Paris, France, Europe
Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe
Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe
Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe
Tempura shrimp and vegetables, Japan, Asia
Misoshiru soup, Japan, Asia
Chicken curry Balti dish at Al Frash restaurant in the Balti Triangle. Birmingham, England, United Kingdom, Europe
