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Passover celebration dishes, Paris, France, Europe
Malloreddus alla Campidanese (Malloreddus with sausage, pecorino cheese and tomato sauce), Sardinian malloreddus, Carasau bread, Pattada Sardinian knife, Sardinia, Italy, Europe
Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe
Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe
Tempura shrimp and vegetables, Japan, Asia
Misoshiru soup, Japan, Asia
Chicken curry Balti dish at Al Frash restaurant in the Balti Triangle. Birmingham, England, United Kingdom, Europe
Restaurant in Rue Xavier Privas, Quartier Latin, Paris, France, Europe
Orecchiette con cime di rape (pasta with vegetables), Carlino restaurant, Lecce, Lecce province, Puglia, Italy, Europe
Baked fish Balinese style with a fresh lemon drink, Ubud, Bali, Indonesia, Southeast Asia, Asia
Dinner at the beach, Maldives, Indian Ocean, Asia
Image 2834Spaghetti with tomato sauce, Italy, Europe
Image 2881Spaghetti alla carbonara, Italy, Europe
Cheese bacon and salad, France, Europe
Koftas, kofta meat ball, Middle Eastern food, Egypt, North Africa, Africa
Fried laks with chips, Jutland, Denmark, Scandinavia, Europe
Empanadas and potatoes, Mendoza, Argentina, South America
Beef fillet with vegetables, France, Europe
Spaghetti with zucchini, Italy, Europe
Female reed trio playing to diners at the Santo Angel restaurant, Plaza Vieja, Old Havana, Cuba, West Indies, Central America
Hostal San Angel, Plaza Vieja, Old Havana, Cuba, West Indies, Central America
Old port and restaurants, Rethymnon, Crete, Greek Islands, Greece, Europe
Teahouse at dusk along canal, Suzhou, Jiangsu, China, Asia
A bric, deep fried turnover, with salad in Tunisia, North Africa, Africa
Upper Yosemite Falls, Yosemite National Park, UNESCO World Heritage Site, California, USA, North America
Traditional spring rolls accompanied by vegetable soup, rice noodles and fresh mint and lettuce as side dishes, Nem Ran, Hanoi, Vietnam, Indochina, Southeast Asia, Asia
Banh beo tom chay, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia
Banh ceo pancackes, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia
Sandwiches on French bread, Nha Trang, Vietnam, Indochina, Southeast Asia, Asia
Sancocho, Caribbean food, Central America
Food and drink on board a catamaran, Praslin, Seychelles, Indian Ocean, Africa
Scandinavian breakfast, Scandinavia, Europe
French bean and apple salad with toasted hazelnuts
Overhead shot of asparagus quiche, a French vegetarian dish, with eggs and raw fresh asparagus
Lahore Fort, Lahore, Punjab, Pakistan, Asia
Bstilla, Moroccan pie with pigeon, raisin, sugar, cinnamon, Morocco, North Africa, Africa
Traditional food of chicken tagine, and lamb with cous cous, Marrakech, Morocco, North Africa, Africa
Outdoor restaurants in the downtown area of Central District (BCD) in the reconstructed city, Beirut, Lebanon, Middle East
Samosas and pilau rice, Kenyan food, Kenya, East Africa, Africa
Plate of sushi rolls with hot sauce, Japan, Asia
Plate of raw fish, Japan, Asia
Tempura crab with dipping sauce, teryaki, Japan, Asia
Chicken teryaki and sesame skewer appetizers, Japan, Asia
Traditional Japanese inn ryokan meal, Hiroshima prefecture, Honshu, Japan, Asia
A traditional Japanese meal of sushi and fish head, Tokyo, Honshu Island, Japan, Asia
Food at the Haret Idoudna restaurant, Madaba, Jordan, Middle East
Men in keffiyeh eating traditional humus in Hashem restaurant, downtown area, Amman, Jordan, Middle East
Snack of beer and bruschetta in cafe, Siena, Tuscany, Italy, Europe
